Dietetic Dairy and Meats for Health.

In 2017 we reported to the UBC Land Food Systems (LFS) Faculty, Vancouver BC Canada our recent foray in the nutraceutical dietetic food product market started with a unique sourced oleo "l-fat," omega-3 fatty acid from either sources such as canola or fish oils for preparing meat products or dairy protecting and/or maintaining heart health. The oily product is projected to be jelled-like at room temperature or as refrigerated as with deli-meats or dairy creme products such as creme cheese spread (spun), oleo-margarine, sour creme- and even used in gravies using micro-fat technology using gel-like carriers such as agar-agar and pectin. Ice cream and yogurt for dessert is also coming up using pectin as a good choice. And here's heart-health food to add to all this.